Food Service Director (FSD)

About the role

Washington Center for Rehabilitation and Healthcare is a 122-bed rehabilitation and skilled nursing facility located in Argyle, New York. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Washington Center is a proud member of the Centers Health Care consortium.

Responsibilities

• Plan, assign and inspect the work of Food Service Staff.
• Schedule and assign staff, prepare department payroll for data entry if required.
• Supervise the storage & care of food and supplies.
• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
• Inspects Residents' trays for consistency with the specified menu.
• May be requested to assist on tray line at mealtimes.
• Cooks food as needed.
• Coordinates and plans food preparation activities for special events.
• Orders and purchases food and supplies.
• Trains and orientations staff.

Requirements

• CDM certification required.
• Minimum of high school diploma or equivalent.
• Food Service exp. in Long-Term Care settings strongly preferred.
• SERV Safe or Sodexo certification preferred.
• Strong knowledge of large scale & therapeutic food prep.
• Solid leadership and supervisory skills.
• Excellent communication skills.
• Must be able to work as a team member.