Food Service Supervisor - Bridgewater College

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed.

Pay

The hourly rate for this position is $18.00.

Benefits

• Comprehensive medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans (e.g., 401(k))
• Paid days off, including parental leave and disability coverage

Benefits vary by location and are subject to legal requirements, employee eligibility, and work location.

Responsibilities

• Produce and maintain work schedules; prepare production packets (production sheets and recipes)
• Direct daily activities and ensure food safety and quality per policies and procedures
• Maintain safe, organized, and hazard-free food storage and serving environments
• Ensure food items are served per menu specifications following Aramark policies
• Maintain a sanitary department in compliance with health and safety codes
• Conduct accurate weekly inventory; prepare orders as needed
• Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork
• Maintain a safe and hazard-free working environment
• Train and mentor food service workers
• Maintain logs for equipment maintenance and food safety/temperature with corrective actions
• Perform preventative maintenance checklists
• Recommend equipment replacements to meet facility needs
• Multitask effectively
• Fill in for absent employees as necessary
• Oversee daily catering events; confirm preparation and on-time delivery
• Work occasional night and weekend catered events
• Attend food service meetings with staff
• Maintain communication with staff (office, email, phone, inter-office mail)
• Perform cashier duties as needed
• Promote good public relations
• Perform other duties as requested by the Food Service Director or Manager

Requirements

• Must read, write, and understand verbal instructions
• Complete a sanitation course before or during the first year
• Knowledgeable in operating an efficient, cost-effective program
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Strong interpersonal and organizational skills

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Aramark serves millions of guests daily through food and facilities in 15 countries. We believe a career should develop your talents, fuel your passions, and empower your professional growth.