Food Service Supervisor - Flagler College

Job Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations.
• Strong organizational skills.

Qualifications

• Must have the ability to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.

Skills

• Multi-tasking.

Benefits

At Aramark, we strive to provide a positive work environment where employees can grow their careers and make a difference. We offer competitive compensation and benefits, including:

• Health insurance options.
• Retirement savings plans.
• Flexible work arrangements.
• Professional development opportunities.

Pay

The pay range for this position is $20.00 - $25.00 per hour, depending on experience and qualifications.

Schedule

This position offers a flexible schedule to accommodate the needs of both the employee and the business. Specific hours and days of work will be determined based on the needs of the team and the location.