Food Service Supervisor

We are seeking full-time Food Service Supervisors to lead and oversee daily food service operations within a dynamic team. Key Responsibilities Include Producing and maintaining work schedules, preparation of production sheets and recipes.Directing daily activities, supervising staff, and ensuring food safety, quality, and proper storage.Maintaining serving schedules, adhering to menu specifications, and ensuring a sanitary environment.Managing inventory, preparing orders, and performing equipment maintenance and safety logs.Training, mentoring, and evaluating employees to promote teamwork and efficiency.Ensuring compliance with health and safety regulations, and performing preventative maintenance.Supporting catering events, filling in for absent staff, and maintaining effective communication with team members.Performing cashier duties as needed and engaging in public relations activities. Qualifications Include Ability to read, write, and understand verbal instructions.Completion of a sanitation course.Knowledge of cost-effective program operation and basic arithmetic skills.Strong organizational skills, emotional control under stress, and interpersonal conflict resolution abilities. This role requires proactive leadership, multitasking, and a commitment to food safety and team development.