Food Service Supervisor

About the role

Responsible for managing food service operations at a correctional facility, ensuring compliance with health and safety regulations. Oversee kitchen staff, procurement, inventory management, and daily meal preparation.

Responsibilities

• Oversee kitchen staff and ensure adherence to health and safety standards.
• Manage procurement and inventory to meet operational needs.
• Plan and execute daily meal preparation to meet nutritional guidelines and dietary requirements.
• Ensure compliance with all relevant laws and regulations.
• Collaborate with other departments to maintain smooth operations.

Requirements

• Bachelor's degree in culinary arts, hospitality management, or related field.
• Minimum 5 years of experience in food service management.
• Proven ability to manage staff and maintain high standards of hygiene and quality.
• Experience working in correctional facilities preferred.

Qualifications

• Strong leadership skills.
• Excellent organizational and problem-solving abilities.
• Ability to work independently and under pressure.
• Knowledge of local, state, and federal regulations applicable to food service operations.

Skills

• Proficient in food safety protocols.
• Skilled in budgeting and financial management.
• Experience with food service software.
• Effective communication and interpersonal skills.

Benefits

Comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

$X per hour, depending on experience and qualifications.

Schedule

Flexible schedule to accommodate shift work requirements.