Food Service Supervisor

General Summary

A Food Supervisor is responsible for coordinating and supervising staff according to food safety standards. Duties include training, scheduling, and quality control in support of management. This is a part time position. Shift will be 6:00 a.m.-2:00 p.m. or 12:00 p.m.-8:00 p.m.

Skills and Qualifications

• Minimum high school diploma.
• 2 years kitchen related experience.
• Culinary knowledge.
• Kitchen equipment knowledge.
• Leadership and interpersonal skills.
• Positive attitude.
• Conflict resolution.
• Attention to detail.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Maintains a professional relationship with coworkers, vendor representatives, supervisors, managers, customers and client representatives.
• Ability to stand for hours at a time.
• Ability to use a computer.
• Ability to reach, bend, stoop, push/pull, and lift up to 40-50 pounds.
• Ability to work a flexible schedule and nights, weekends, and some holidays.

Additional Information

We are committed to providing patient care second to none. If you are interested in joining our team, please apply now!

These duties are to be performed in a highly confidential manner, following the mission, values, and behaviors of Insight Hospital and Medical Center. Employees are further expected to provide a high quality of care, service, and kindness toward all patients, staff, physicians, volunteers, and guests. Insight Employees are required to be vaccinated for COVID-19 as a condition of employment, subject to accommodation for medical or sincerely held religious beliefs. Insight is an equal opportunity employer and values workplace diversity!