Food Service Supervisor

Training/Experience

• One year Supervisory experience in a healthcare facility

Job Knowledge

• Must be experienced in Food Safety and Sanitation; Certification preferred
• Must be experienced in regular and therapeutic diets, purchasing, portion control, and food preparation. Clinical certification preferred.

Responsibilities

• Ensures quality control measures are in place to ensure temperature.
• Demonstrates safe use and maintenance of kitchen equipment.
• Demonstrates thorough understanding of infection prevention and control practices, including hand hygiene, cleaning procedures, and storage of food.
• Demonstrates thorough understanding of safety precautions.
• Demonstrates the ability to perform the duties of all Nutritional Services Workers.
• Demonstrates the ability to supervise the kitchen workers and make assignments.
• Maintains the stock of each patient unit kitchen; fills orders.
• Demonstrates the ability to orient new Food Service Workers to the policies, procedures and physical layout of the department.
• Provides in-services for staff.
• Demonstrates competency in the knowledge of the delivery of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
• Demonstrates the knowledge of proper identification and reporting of medical/health care errors. Protects the patient in the event of a medical/health care error and, as appropriate, assists in medical/health care error resolution.

Benefits

• Great medical benefit plan
• Participation in robust state pension plan
• Dental, vision, life insurance, disability and more