Food Service Supervisor

Overview

Global Connections to Employment (GCE) is a nationwide team providing jobs for people with significant disabilities, including our war-wounded veterans. Since its establishment in 1986, GCE has helped match team members to fulfilling careers, from custodial services to facilities maintenance and food services, plus other business lines in between. Working with customers from the U.S. military, commercial business and community partners – as well as federal, state and local governments – GCE is one of the country's largest private employers of persons with disabilities.

Role Summary

The Supervisor is responsible for overseeing the Food Service (FS) daily operations. This position is responsible for oversight and management of performing duties for their assigned area. Quality customer service is expected to be provided to the customer at all times. Knowledge and willingness to learn all aspects of the job is a requirement of the position.

Requirements

• Minimum of one (1) year of experience in food services or a related field
• Minimum of one (1) year of experience supervising or leading teams
• Knowledge of the Tri-Service Standards (Sanitation and Medical standards)
• Basic computer knowledge (Excel, Microsoft Word, etc.)
• Must understand oral and/or written instructions and speak and write English fluently
• Must rotate workweek hours to ensure observation of all shifts every week
• Must interact appropriately with customers and team members
• Good management communication (writing and verbal) and people skills
• Meet eligibility requirements for work assignment on specified contract(s)
• Must be able to pass organization screening requirements, including state or federal background screenings as appropriate

Physical Demands & Work Environment

• May travel to and from various locations and buildings throughout the year and in various weather conditions
• Most work will take place indoors
• May work with cleaning chemicals
• Will be required to follow Emergency Operations Work Assignment per customer requirements
• Schedules are subject to change
• May require working early morning, mid-morning, afternoon, and/or evening hours and weekends and holidays
• Regularly required to bend, crouch, walk, climb stairs and ladders, reach above head, sit (to drive) and lift up to 40 pounds
• Occasionally required to lift or move up to 50 pounds
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions