Food Service Specialist- Concessions

About the role

This position functions as a specialist or entry-level manager responsible for assisting in the planning and coordination of one or more components of a food service operation. Duties include food preparation and presentation, merchandising, cost calculation, scheduling, and employee relations.

Responsibilities

• Assist in ensuring quality, cost-efficient food preparation and maintaining safe and sanitary conditions.
• Perform food preparation tasks under supervision.
• Manage inventory, calculate food and labor costs, and assist in menu planning.
• Coordinate schedules and handle employee relations.
• Ensure compliance with health and safety regulations.
• Operate and maintain food service equipment.
• Prepare and maintain records and reports.

Requirements

• Driver's license valid in Maryland with less than 5 points.
• Prince George’s County Maryland Health Department Food Service Manager Certification and TIPS (or equivalent certification).
• State of Maryland Fire Marshall approved crowd management certification.
• Must obtain all certifications within 90 days of hire.
• Maintain DOT physical certification and pass random drug tests throughout employment.
• Ability to work variable schedules including weekends, nights, evenings, and holidays.
• Manual dexterity to operate equipment and lift up to 15 pounds regularly.
• Ability to work in extreme weather, humidity, and temperature conditions.

Qualifications

• High School Diploma or GED.
• Five years progressively responsible experience in commercial or institutional food service, with at least two years in a lead or supervisory capacity.

Skills

• Thorough knowledge and understanding of large-scale food preparation and service.
• Knowledge of and skill in applying procedures and standards of quality and quantity food selection, preservation, preparation, meal service, and portion control.
• Knowledge of and skill in using food service equipment and materials.
• Knowledge of federal, state, and local health and sanitation regulations applicable to food service activities.
• Ability to organize and coordinate food service operations, control workload, and provide guidance to food service personnel.
• Ability to communicate effectively both orally and in writing.
• Ability to work in various weather and temperature conditions.

Benefits

The benefits package includes a salary range of $48,138.00 - $57,766.00, along with staff contractual C2 benefits. Candidates must complete a background check and employment eligibility verification. The University of Maryland is committed to equal employment opportunity and does not discriminate against applicants based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic.