FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Job Summary

We are seeking an Assistant Director of Dining Services - Retail Food Service at the University of Maryland Baltimore County. This position involves working with the Chef and management team to create nutritious and high-quality food, implementing new culinary programs, managing, training, and developing associates, and performing other duties as assigned.

Essential Duties and Responsibilities

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Qualifications

• 2+ years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate’s degree is preferred.

Benefits

• Medical
• Dental
• Vision
• 401(k)
• PTO