Food Service Manager I - 192 Day

About the Role

This position is supervisory work in the food service management of a school cafeteria with one full-service line. Work involves the supervision and participation in all cafeteria operations, including food preparation, serving, and cleaning activities. This role includes record keeping, purchasing food and supplies, and requires planning and coordinating the work effort of a small staff of cafeteria workers. The position performs work with latitude for independent judgment and action, receiving directions and guidance from the Supervisor of Food Services and the school principal.

Responsibilities

• Supervise and participate in all cafeteria operations, including food preparation, serving, and cleaning activities.
• Maintain records and purchase food and supplies.
• Plan and coordinate the work effort of a small staff of cafeteria workers.

Qualifications

This position requires the ability to work independently with judgment and action, under the guidance of the Supervisor of Food Services and the school principal.