Jobs · Manufacturing · Indiana

Food Service Manager

Aramark · Indianapolis, IN · Today
On-siteManufacturingFull-time

Job Responsibilities

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
  • Identify client needs and communicate operational progress
  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Avoid non-compliance with all applicable policies, rules, and regulations

Client Relationship

  • Identify client needs and communicate operational progress

Financial Performance

  • Avoid non-compliance with all applicable policies, rules, and regulations

Productivity

  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Serve as a role model for the company's core values

Additional Responsibilities

  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

Qualifications

  • Requires at least 1 year of experience in a management role
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time

About Aramark

  • About Aramark
  • About Aramark

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