Food Service Driver

Responsibilities

• Deliver meals to residents using a vehicle.
• Serve meals according to dietary needs and portion sizes.
• Aid with food preparation.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Ability to follow time schedules for meal preparation and serving.
• Current ServSafe or State certification may be required as indicated by State / County law.