Food Service Delivery Driver/Cook

About the role

If you are looking for employment with a purpose where you can help improve the daily lives of the members of your community, then consider a career with Pioneer Human Services! We are currently looking for a Food Service Delivery Driver/Cook with a passion for human services. This is an exciting opportunity to be involved with an organization focused on a transformative path towards social change, creating pathways for rehabilitation, reintegration, and redemption. We empower justice-involved individuals to overcome adversity and reach their full potential. For over 60 years, we have proudly serviced our clients with professionalism and empathy. We are a nationally recognized non-profit with 35+ locations across Washington state that provided a chance for change to over 9,500 individuals in 2024.

Responsibilities

• Fulfill and complete deliveries to CFS customers.
• Prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while adhering to all food safety guidelines and procedures.
• Fill customer orders to 100% through proper measurements, portion control, product labeling, and staging methods.
• Represent CFS in a positive manner and ensure customers receive the highest level of customer service.

Requirements

• High school diploma or GED.
• Valid WA state Food Handler’s card/permit.
• At least 2 years’ experience in food service account management or restaurant management.
• At least 6 months experience as a delivery driver (any type) with some knowledge of the service area.
• Valid driver license and qualification as a PHS Approved Driver.
• Ability to lift up to 50 lbs on a regular basis.
• Minimum 1 year of high‑volume commercial cooking experience.

Skills

• Ability to comprehend local maps and directions.
• Hands‑on experience in sales and ability to deliver an excellent customer experience.
• Experience developing positive relationships and handling customers’ needs.
• Clear English communication (reading, writing, speaking).
• Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws.
• Effective multi‑tasking.
• Excellent time management skills.
• Ability to accurately follow and scale recipes.
• Excellent knife skills.
• Understanding of food service terminology.
• Ability to effectively communicate with customers and co‑workers.

Preferred: Some experience working in a commercial kitchen environment; culinary school experience preferred.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Flexible Spending Account (FSA)
• Dependent Care Flexible Spending Account
• Employer‑provided life insurance
• Accidental Death & Dismemberment (AD&D) insurance
• Disability coverage
• Front‑Loaded Tuition Assistance
• Retirement Plan
• Employee recognition programs
• Public transportation discounts
• Employee Assistance Program (EAP)

Pay

New hires for this position typically start between $23.54 and $29.42 hourly