Food Service Delivery Driver

About the Role

The Food Service Delivery Driver is responsible for loading/unloading meals to each site in a timely manner, maintaining the cleanliness of the van, assisting with kitchen tasks, and potentially picking up products from local grocery stores. This role requires handling warmers/coolers weighing up to 50lbs daily. A valid chauffeur's license and a good driving record are essential. Availability is required Monday - Friday, 11:00 AM to 4:00 PM.

Responsibilities

• Properly labels warmers/coolers for delivery to each site
• Assists in placing prepared meals in their proper containers
• Maintains/cleans the van and completes the vehicle checklist
• Keeps records of daily deliveries
• Drives the delivery van safely and efficiently to multiple off-sites
• Loads and unloads warmers/coolers into the vehicle for delivery
• Communicates professionally with site coordinators
• Performs other tasks as needed for smooth operations

Qualifications

• High school diploma or GED
• 1-3 months of previous delivery driving experience preferred
• Ability to interact with diverse individuals
• YMCA experience preferred

Requirements

• State of Michigan criminal background clearance (ICHAT)
• Blood Borne Pathogen training
• CPR Certification (required within 60 days)
• First Aid Certification (required within 60 days)
• Valid Michigan Driver's License
• Valid Chauffeur's License
• Clean Driving Record

Work Environment and Physical Demands

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This role involves 90-100% local travel within Michigan.

Pay

$14.35 - $17.93

Schedule

Part-Time, up to 25 hours/week, Monday - Friday, 11:00 AM to 4:00 PM

Benefits

• Free YMCA Individual Membership
• 12% employer retirement contribution (upon eligibility)
• 403(b) savings plan
• Paid Sick Time
• Professional Growth opportunities
• Employee Assistance Program (EAP)