Food Service Coordinator - Monday-Friday, 8-hour Shifts

Responsibilities

• Coordinate with Supervisor on the preparation and delivery of meals.
• Ensure meals are prepared and quality controlled.
• Collaborate with Supervisor on receiving and processing GIK food donations.
• Provide on-going feedback to Supervisor regarding operational needs and deficiencies.
• Serve as the main point of contact for kitchen activities and ensure compliance with policies.
• Train program clients and Ministry Trainees on proper food and supply inventory management.
• Communicate with necessary departments regarding facilities, IT, equipment, and volunteer needs.
• Maintain proper food and supply inventories and order supplies as needed.
• Lead or participate in organizational activities that promote a credible Christian witness and lifestyle.

Requirements

• High School diploma or equivalent.
• Minimum of 2 years’ experience working in a food production or kitchen environment or 1 year of experience working in the PRM kitchen environment.
• Knowledge of food handling protocols.
• Possession of ServSafe Food Management Certification or ability to obtain within 60 days of employment.
• Effective organizational and prioritization skills.
• Strong communication and interpersonal skills.
• Ability to work independently and in a team environment.
• Reliable and punctual.
• Must meet and maintain the requirements of being an approved driver of PRM vehicle for PRM business.
• A solid and credible Christian witness and lifestyle that exemplifies Christ in character and actions.

Benefits

• Lifetime of life-giving work that transforms the cities we serve.
• Caring and supportive environment.
• Generous health, dental, and vision benefits.
• 401(k) match program.
• Robust paid time off program.
• 11 paid holidays annually.

Pay

$19.00-$23.00/hr