Food Service Coordinator - Fidelis
Essential Responsibilities
- Prepare and serve food for daily lunch and breakfast service in accordance with safe food handling practices as determined by the local Health Department
- Perform regular inventory and communicate orders to food service provider
- Properly label and store all perishable and nonperishable food items
- Communicate any concerns with food vendor and administration in a timely manner
- Clean and sanitize all kitchen surfaces and tabletops, floors, food trays, and dispose of garbage
- Attend mandatory trainings and complete paperwork as required by department of education/instruction
- Maintain supply list for cleaning and communicate needs to School Operations Manager
- Ensure that wellness plan is followed
Competencies
- Serving Leader
- Collaborative Relationships
- Resource Management
Serving Leader: Provide vigilant supervision for the physical safety and well-being of scholars while on campus or off-campus for school functions
Collaborative Relationships: Build rapport with scholars, parents, and families
Resource Management: Maintain accurate and complete records, including but not limited to: attendance, behavior, student achievement data, grades, progress reports, parent communication, textbooks, etc.
Passion for Making High-Quality Christian Education Accessible and Affordable for All
Maturing Christ-follower who sees the fulfillment of this role and our mission as an active expression of their ongoing walk with Christ. (Includes regular participation in a local church and other faith-growing habits and communities to be filled up regularly so he/she is ready to pour themselves into our work, mission, and team. Also includes alignment with and desire to advance our Statement of Faith and Code of Conduct)