Food Service Cook

Key Responsibilities

• Prepare ingredients for cooking, such as chopping vegetables, cutting meats, and preparing sauces.
• Follow recipes and portion sizes to ensure consistency and quality of dishes.
• Cook food to order and ensure that each plate meets quality standards before serving.
• Cook food to the appropriate level of doneness and garnish plates according to menu specifications.
• Ensure that all food is served in a timely manner and to the restaurant’s presentation standards.
• Maintain cleanliness and organization in the kitchen to promote efficiency.

Food Safety & Sanitation

• Follow all food safety protocols, including proper food storage, temperature control, and hygiene practices.
• Clean and sanitize kitchen tools, equipment, and work areas regularly.
• Ensure compliance with health regulations and restaurant safety standards.

Inventory & Stocking

• Monitor inventory levels and report shortages or need for reordering supplies.
• Assist in receiving and storing deliveries, ensuring proper rotation of stock.

Team Collaboration

• Work closely with other kitchen staff to maintain kitchen efficiency.
• Communicate effectively with the front-of-house team to ensure smooth coordination between the kitchen and dining area.

Equipment Maintenance

• Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently.

Quality Control

• Ensure food quality, consistency, and portion control.
• Resolve any issues with food preparation or cooking, ensuring customer satisfaction.

Experience

• Previous experience as a line cook or in a fast-paced kitchen environment preferred.

Knowledge

• Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards.

Skills

• Ability to follow recipes and instructions, multitask effectively, and work in a high-pressure environment.

Physical Stamina

• Ability to stand for long periods, lift heavy objects, and handle kitchen tools and equipment safely.

Teamwork

• Strong communication and teamwork skills to collaborate effectively with other kitchen and service staff.

Education/Certifications

• High school diploma or equivalent (preferred).
• Demonstrated knowledge of food preparation and presentation.
• Good communication skills.
• Professional appearance.
• Basic computer proficiency, including the ability to use email and internet.

Working Conditions

• Work in a fast-paced, high-energy kitchen environment.
• Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals.
• This is a full-time, seasonal position working at Sun Outdoors Myrtle Beach located in Conway, SC.
• This position is for 2nd shift.
• Flexible schedule, with holidays and weekends required.
• We offer Paid Sick Time and discounted travel program benefits for team members, plus more!
• EEO / AA / M / F / Veterans / Disabled / Drug Free Workplace