Food Service Cook

Position Highlights

• Affords assistance in receiving and storing food and supplies to prevent waste and assure quality products.
• Ensures items are dates, labeled, and stored properly.
• Uses proper food handling techniques.
• Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals.
• Prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Fulfills standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Tests and tastes foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjusts if needed.
• Timely preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
• Checks trays for accuracy of diets, preferences, and quality before they are delivered.
• Serves on tray line and delivers carts to floors as needed.

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Flexible Schedule
• Uniforms
• Tuition Reimbursement Opportunities
• Advancement Opportunities

We Are Located At

NHC Murfreesboro
420 North University Street
Murfreesboro, TN 37130

About the Role

Prepare quality meals in a collaborative healthcare environment where your work has a meaningful impact on the lives of others.

Skills

Proper food handling techniques.

Qualifications

Passion for food.