Food Service Clerk - Deli

About the role

Ready to Serve Up Smiles at Town & Country Market Poulsbo? We’re looking for team members who love making people feel welcome. If you’re passionate about service, we’ll train you to grow your skills and thrive in a hybrid role—supporting our Food Service Departments and our Field House restaurant.

Who We Are

T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.

Who You Are

• Genuine and authentic in your interactions with customers and co-workers
• Thrives in a team environment and takes responsibilities seriously
• Considers the customer in decisions and values diversity
• Cares about community and the environment
• Enjoys pursuing knowledge to add value and grow
• Loves food

Responsibilities

• Provides outstanding customer service in food service departments including: Pizzeria, Espresso, Bakery, Deli, Market Meals, and Restaurant
• Prepares department product for sale
• Establishes and maintains effective working relationships with employees, guests, market support staff and vendor community
• Cultivates and maintains an integral and collaborative environment
• Ensures the adherence to Ready for Business standards throughout food service and restaurant
• Assists in the training and development of employees
• Establishes and maintains a 360-feedback process including guests, staff, and leadership
• Maintains the integrity of our brand and marketing expressions
• Maintains departments in a neat, clean and orderly manner
• Ensures food service compliance with local, state and federal laws
• Demonstrates attitude of service to staff and guests
• Keeps up on industry trends, standards, and changes
• Supports and follows all company/department/safety/security policies & sustainability programs
• Operates within the Company’s Core Values, Company Brand, and Business Principles

Requirements

• Shows enthusiasm for food and cooking and embraces learning food culture
• Demonstrates an interest in and seeks knowledge of food and our products
• Understands and upholds ready for business standards
• Must be a positive team player, have a willingness to learn new things and effectively manage through change
• Task oriented and organized with effective time management skills
• Excellent customer service skills and possess an attitude of service to others
• Demonstrates self-discipline and accountability
• Ability to build and maintain effective relationships and trust with a diverse group of staff, guests, and vendors
• Excellent listening, verbal, and written communication skills
• Embraces 360 feedback with a commitment to personal and professional development
• Displays excellent work ethic
• Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed
• Ability to lift and carry 50 lbs
• Possess full body mobility (bending, stooping, twisting and reaching) and have excellent manual dexterity
• Exemplifies health department standards
• Ability to work in a constant state of alertness and safe manner
• 18 years or older

Benefits

• Highly competitive benefits package ($9-$23 weekly medical premiums)
• Vacation/sick time
• Paid holidays
• Premium pay rates
• Employee Assistance Program
• Discount on virtually everything in our markets
• 401(k) plans
• Profit-sharing and a pension
• Scholarship program
• Employee referral bonus program

Pay

• Entry Level Compensation: USD $18.40/Hr.
• Maximum Compensation: USD $26.85/Hr.