Food Service Attendant - PT/PRN - Doctors Comm Med Ctr

About the role

Supports the goals and objectives of the Food and Nutrition Services Department by performing the functions of various areas including cafeteria, sanitation, food production, diet office, catering, coffee shop, tray assembly, and tray passer.

Responsibilities

• Serves from the steam table and grill/deli lines for any meal.
• Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
• Serves proper portions of food according to established guidelines.
• Fulfills cleaning schedule for assigned duties.
• Fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.
• Unloads dirty trays, dishes/pans from carts and places them in the dish room.
• Pulls products as needed, labels and dates all necessary food items.
• Leaves workstation clean and sanitized.
• Demonstrates good customer service skills, including acknowledging customers and attending to their needs.
• Prepares all salad bars, fixings, dressings and cold sandwiches for patients’ orders, café retail spaces and catering.
• Sets up the salad bar and grab & go area for all café retail spaces.
• Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.
• Cuts and plates all desserts needed daily for patient orders and main café serving areas.
• Follows daily production sheet as specified by supervisor and maintains all foods rotation, labels and dates following standard procedures for food safety.
• Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.
• Delivers trays to patients accurately and efficiently.
• Interacts with patients in a professional and courteous manner.
• OBTAINS PATIENT MEALS ORDERS DAILY, HONORING REQUESTS ASABLE WHILE FOLLOWING THERAPEUTIC DIET RESTRICTIONS.
• Cleans equipment, floors, walls, and ceilings of assigned areas.
• Operates Spectralink/Zebra phone and iPad efficiently.
• Responds to patient and nursing requests immediately.
• Unloads dirty dishes and trays from carts, place them in the dish machine, and remove from dish machine.
• Transports carts to and from the kitchen safely.
• Operates kitchen and transportation equipment according to instructions.
• Maintains all hand wash sinks in the main kitchen.
• Makes trays from the cafeteria and transports them down to the dish room.
• Sanitizes the cafeteria tables, and straightens up the seating area.

Requirements

• Demonstrated ability to read, write and follow written and oral instructions.
• No experience required.
• Must be available for weekend work.
• Required License/Certifications: None.

Qualifications

• Physical Demands – Heavy: The physical demands and work environment that have been described are representative of those an employee encounters while performing the essential functions of this position.

Benefits

• Medical, Dental, and Vision Insurance
• Retirement Plan (with employer match for employees who work more than 1000 hours in a calendar year)
• Paid Time Off
• Tuition Assistance
• Benefits Employee Referral Bonus Program
• Paid Holidays, Disability, and Life/AD&D for full-time employees
• Wellness Programs
• Employee Assistance Programs and more
• Benefit offerings based on employment status
• Opt-in for text notifications!