Food Service Attendant - PRN/PT - Anne Arundel Med Ctr.

Essential Job Duties

• Cafeteria:
• Serves from the steam table and grill/deli lines for any meal.
• Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
• Serves proper portions of food according to established guidelines.
• Follows cleaning schedule for assigned duties.
• Performs cashier duties, fills out settlement and deposit sheets correctly and gets all necessary items for the meal coupons.
• Unloads dirty trays, dishes/pans from carts and places them in the dish room.
• Properly pulls products as needed. Labels and dates all necessary food items.
• Leaves workstation clean and sanitized.
• Demonstrates good customer service skills, including acknowledging customers and attending to their needs.
• Cold Food Prep:
• Prepares all salad bars, fixings, dressings and cold sandwiches for patients’ orders, café retail spaces and catering.
• Sets up the salad bar and grab & go area for all café retail spaces.
• Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.
• Cuts and plates all desserts needed daily for patient orders and main café serving areas.
• Follows daily production sheet as specified by supervisor and maintain all foods rotation, labels and dates following standard procedures for food safety.
• Patient Services:
• Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.
• Delivers trays to patients accurately and efficiently.
• Interacts with patients in a professional and courteous manner.
• Obtains patient meals orders daily, honoring requests as able while following therapeutic diet restrictions.
• Cleans equipment, floors, walls, and ceilings of assigned areas.
• Operates Spectralink/Zebra phone and iPad efficiently.
• Responds to patient and nursing requests immediately.
• Unloads dirty dishes and trays from carts, place them in the dish machine, and remove from dish machine.
• Transports carts to and from the kitchen safely.
• Operates kitchen and transportation equipment according to instructions.
• Sanitation:
• Sets up and breaks down the dish machine properly. Knows the proper technique for de-liming the dish machine.
• Ensures the cleanliness of all dishes used in the department.
• Removes trash from the kitchen and takes it to the correct location.
• Stocks the cafeteria with silverware, dishes, and trays.
• Maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area.
• Organizes clean dish area and makes sure it is also clean and sanitized.
• Maintains all hand wash sinks in the main kitchen. Making sure they are clean and stocked with napkins and soap.
• Scrapes trays from the cafeteria and transports them down to the dish room.
• Sanitizes the cafeteria tables, and straightens up the seating area.

Qualifications

• Demonstrated ability to read, write and follow written and oral instructions.
• No experience required.

Benefits

• Medical, Dental, and Vision Insurance
• Retirement Plan (with employer match for employees who work more than 1000 hours in a calendar year)
• Paid Time Off
• Tuition Assistance Benefits
• Employee Referral Bonus Program
• Paid Holidays, Disability, and Life/AD&D for full-time employees
• Wellness Programs
• Employee Assistance Programs and more