Food Service Attendant - FT - Day/Evening - Doctors Comm Med Ctr

Cafeteria

• Serves from the steam table and grill/deli lines for any meal.
• Performs duties of a float person in the cafeteria, including restocking and preparing for the next meal.
• Serves proper portions of food according to established guidelines.
• Fulfills cleaning schedule for assigned duties.
• Fills out settlement and deposit sheets correctly and gathers all necessary items for the meal coupons.
• Unloads dirty trays, dishes/pans from carts and places them in the dish room.
• Properly pulls products as needed. Labels and dates all necessary food items.
• Leaves workstation clean and sanitized.
• Demonstrates good customer service skills, including acknowledging customers and attending to their needs.

Cold Food Prep

• Prepares all salad bars, fixings, dressings and cold sandwiches for patients’ orders, café retail spaces and catering.
• Sets up the salad bar and grab & go area for all café retail spaces.
• Prepares and delivers the daily cold food items needed for the of all retail café spaces and catering.
• Cuts and plates all desserts needed daily for patient orders and main café serving areas.
• Follows daily production sheet as specified by supervisor and maintains all foods rotation, labels and dates following standard procedures for food safety.

Patient Services

• Assembles patient trays according to dietary guidelines and following the guidelines for proper portions.
• Delivers trays to patients accurately and efficiently.
• Interacts with patients in a professional and courteous manner.
• Obtains patient meals orders daily, honoring requests as able while following therapeutic diet restrictions.
• Cleans equipment, floors, walls, and ceilings of assigned areas.
• Operates Spectralink/Zebra phone and iPad efficiently.
• Responds to patient and nursing requests immediately.
• Unloads dirty dishes and trays from carts, places them in the dish machine, and removes from dish machine.
• Transports carts to and from the kitchen safely.
• Operates kitchen and transportation equipment according to instructions.

Sanitation

• Sets up and breaks down the dish machine properly.
• Knows the proper technique for de-liming the dish machine.
• Ensures the cleanliness of all dishes used in the department.
• Removes trash from the kitchen and takes it to the correct location.
• Stocks the cafeteria with silverware, dishes, and trays.
• Maintains the cleanliness of the kitchen floor and walls, and the cafeteria dirty dish return window area.
• Organizes clean dish area and makes sure it is also clean and sanitized.
• Organizes chemical storage area and makes sure it is also clean.
• Maintains all hand wash sinks in the main kitchen.
• Scrapes trays from the cafeteria and transports them down to the dish room.
• Sanitize the cafeteria tables, and straightens up the seating area.