Food Service Attendant/Chef
Buffalo City Mission · Buffalo, NY · 2 mo ago
Management$16–$17/hrFull-time
Responsibilities
- Direct kitchen operations, including food preparation, cooking, and cleanup
- Assign tasks and duties, supervise attendants, cooks, stewarding, volunteers, and specialty department coordinators.
- Assist in menu planning, ordering and implementation of donations from outside resources working to create a nutritional and healthy menu.
- Maintain an open relationship with all vendors, and donation providers through deliveries and communication.
- Resolve any issues as they arise. Bring issues to the attention of the Director of Food Services
- Hold staff accountable and ensure all staff are adhering to all policies and procedures.
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
- Uphold all safety practices including (FIFO), dating, rotation, proper storage, rapid cooling and reheating, and inspection of raw and cooked items as well as food in production to guarantee that highest quality products are prepared and served to customers.
- Maintain kitchen equipment, report repairs and additional kitchen maintenance as needed.
- Maintain all kitchen reports, such as all temperature logs and meal counts.
- Always uphold a clean environment and in a state of readiness for any and all inspections.
Qualifications
- Education and Experience:
- High School degree or GED minimum. Associates Degree preferred.
- Minimum of 5 years culinary experience.
- Other Qualifications:
- Minimum of 3 years supervisory experience
- SERV Safe certified
- Knowledge of OSHA guidelines and MSDS information.
- Computer proficiency with Microsoft Office.
- In the midst of a mature walk with Jesus Christ and able to articulate belief.