Food Service Worker/ Cook

Duties And Responsibilities

• Prepare, cook and portion all menu items by following standardized recipes.
• Ensure consistent quality on all menu items.
• Operate the cash register and count money if needed.
• Ensure that serving line is properly maintained.
• Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner.
• Follow all company and client policies, rules and regulations.
• Positive interaction with co-workers, clients, supervisors, and the public at large.
• Be at work on time, and in a clean uniform, and Safety Shoes.
• Check menu, prepare and cook items following standard recipes completing the cooking by serving time.
• Serve and Backup serving line.
• Label, cover, date and correctly store leftover foods.
• Check menu, pull next day's food production and accurately complete all production logs.
• Report any problems or any injuries to the manager.
• Check and log temperatures of food.
• Check and log temperatures of coolers and freezers.
• Perform other duties as assigned.

Qualifications

• High School Diploma/GED/HSE
• Foodservice experience
• Minimum Of One Year Experience In Volume Cooking
• Must be able to read & follow recipes.
• Knowledge of and experience practicing proper safety standards in handling food and equipment
• ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
• Knowledge of and experience practicing proper safety standards in handling food and equipment
• Culinary training or experience (preferred)