Food Service

Food Service Essential Functions

• Prepare food for breakfast and lunch periods (heating meals, stocking fruits, vegetables, paper products, etc.)
• Maintain and apply all safety, sanitation, and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies.
• Compile and maintain appropriate records and forms.
• Receive, stock and inventory food and supplies.
• Compile and maintain appropriate records for federal, state and local regulations and reports.
• Keep daily temperature records.
• Run the point-of-sale kiosk during breakfast and lunch periods.
• Clean up after lunch periods are over.
• Apply lunch orders and payments to student’s accounts.
• Input the monthly menu onto Skyward for ordering.
• Complete all required reports.

Competencies

• Process Improvement
• Analysis of information
• Strong verbal communication skills
• Attention to detail
• Thoroughness
• Able to multi-task

Physical Demands

• Regularly required to talk and hear.
• Very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day.
• Frequent lifting and/or moving items over 50 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Required Education and Experience

• High School Diploma or equivalent.
• Serv Safe certification preferred.