Food Service Associate/Patient Services

Job Summary

Under the direction of the Food & Nutrition management team, the Food Service Associate is responsible to serve and delivery food and nutritional products to our patients, and customers in a manner demonstrating exemplary customer service skill. The Food Service Associate encompasses multiple job assignments within the Food & Nutrition Department including assemblers, hostess, cashiers, dining room aid, pots cleaner and cleaning aid.

Duties & Responsibilities

• Prepare meal trays, serve and/or deliver food to patients and customers.
• Maintain an organized, clean and sanitary work area at all times.
• Provide exceptional customer service at all times.
• Adhere to daily job assignment duties, cleaning assignments, and scheduled hours as posted on the schedule.
• Ensure proper care and treatment of all technology when it is assigned to you.
• Adhere to all policies and procedures within department and outside department.
• Adhere to dress code, which includes cleanliness, grooming, and neatness.

Requirements

• A high school diploma or equivalent with six months job-related experience and/or equivalent is preferred but not required.
• Ability to follow oral and written instructions.
• Ability to keep accurate records.
• Must be proficient in the English language.