Food Service Associate

Purpose of Position

To provide meal services to all visitors and patients of Cape Cod Hospital.

Description

Slices meats and cheeses; prepares and assembles foods including but not limited to fruits, salad type vegetables, salad mixes (veg. & meat), between meal nourishments, tube feedings, gelatins, salads, sandwiches, juices, coffee for the Nutrition & Food Service facilities. Services patient meals including between meal snacks, tube feedings, floor kitchenette stock and sanitation, delivering patient meals, collecting patient trays from patient floors, preparing and assembling cold foods, assembling patient trays and hot and cold beverages. The cafeteria including all aspects of the service areas including grill and cashiering. Works in the dish room. Washes, rinses and sanitizes pots and pans, equipment, floors, walls, and storage areas. Removal of trash, garbage, cardboard, milk & bread crates. Delivers and picks up patient meal trays for Cape Psych Center.

Qualifications

Ability to communicate in English to understand and respond to basic verbal and written English language instruction. Operate the cash registers with ability to make change.

Schedule Details

40 Hours Per Week, Rotating Weekdays, 6a-2p, 7a-3p, 8a-4p,10:30a-6:30p, 11:30a-7:30p, Every Other Weekend, Rotating Holidays

Organization

Cape Cod Hospital

Primary Location

Massachusetts-Hyannis

Department

CCH-Dietary Food Service

Annual/Hourly

Hourly

Hiring Pay Range

17.79 - 29.25