Food Service Assistant Manager- South Side

Essential Functions

• Provide the Manager with an accurate monthly inventory to support weekly ordering of food and supplies.
• Supervises and trains kitchen personnel in safe, proper, and efficient use of all kitchen equipment.
• Plans, coordinates, and supervises all activities of kitchen personnel involved with meal preparation, meal serving, and cleaning and sanitation in the kitchen area.
• Inspects food and food preparation to maintain quality standards.
• Keeps accurate daily production records as well as daily lunch counts.
• Responsible for continual training of food service employees on food safety and sanitation.
• Prepares and balances the daily deposits.
• Works with the Manager to ensure accuracy in daily accounting tasks.
• Responsible for proper storing, labeling and dating of all food products to maintain quality standards, and sanitation regulations.
• Confers with the Manager regarding any personnel problems. Reports immediately to the manager any accident occurring in the kitchen/dining premises.
• Performs other duties as assigned by Food Service Director and/or CFO.

Supervisory Responsibilities

• Supervises food service employees in their building. Responsibilities include training and developing employees to prepare and serve meals in an efficient customer friendly manner.
• Support building good working relationships with students, teachers, and the building principal.

Physical Demands

• Regularly required to talk or hear.
• Frequently required to sit and use hands to finger, handle, or feel objects, tools, or controls.
• Occasionally required to stand, walk, and reach with hands and arms.
• Must occasionally lift and/or move up to 20 pounds and lift and/or move up to 10 pounds frequently.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment

• The noise level in the work environment is usually moderate.
• There are no environmental hazards indicated for this position.