Food Service Assistant Manager- Ox Bow

Essential Functions

• Provide the Manager with an accurate monthly inventory to support weekly ordering of food and supplies.
• Supervises and trains kitchen personnel in safe, proper, and efficient use of all kitchen equipment.
• Plans, coordinates, and supervises all activities of kitchen personnel involved with meal preparation, meal serving, and cleaning and sanitation in the kitchen area.
• Inspects food and food preparation to maintain quality standards.
• Keeps accurate daily production records as well as daily lunch counts.
• Responsible for continual training of food service employees on food safety and sanitation.
• Prepares and balances the daily deposits.
• Works with the Manager to ensure accuracy in daily accounting tasks.
• Responsible for proper storing, labeling and dating of all food products to maintain quality standards, and sanitation regulations.
• Confers with the Manager regarding any personnel problems. Reports immediately to the manager any accident occurring in the kitchen/dining premises.
• Performs other duties as assigned by Food Service Director and/or CFO.

Supervisory Responsibilities

• Supervises food service employees in their building. Responsibilities include training and developing employees to prepare and serve meals in an efficient customer friendly manner.
• Support building good working relationships with students, teachers, and the building principal.

Physical Demands

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• The noise level in the work environment is usually moderate.
• There are no environmental hazards indicated for this position.

Terms

• The length of year and salary to be determined by the Superintendent and School Board.

Evaluation

• Evaluation of performance on this job will be in accordance with the provisions in the corporation policies and guidelines.