Food Service Assistant - Fulltime - Days - Macomb

About the Role

Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors. Includes cashiering, diet office tasks, inventory/supply management, dish room duties, and other assigned responsibilities.

Requirements

• High School Diploma or GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred.
• Able to read, write, speak English, and follow oral and written instructions.
• Personal computer and data entry skills preferred.

Organization: Henry Ford Macomb Hospital, Food Services Department. Shift: Day.