Food Service Assistant - full-time

Responsibilities

• Assembles patient meals on tray line.
• Sets up patient tray line for service.
• Washes dishes, pots, and pans.
• Maintains proper sanitation standards with washing equipment.
• Prepares cold food and garnishes patient meals.
• Operates and uses food service equipment (including cash register) to established procedures.
• Responsible for effective use of materials (portion control).
• Cleans and sanitizes plates, utensils and small wares.
• Pushes patient food carts to floors at breakfast and lunch (dinner as needed).
• Complies with Hospital Policies, Departmental Policies and Procedures and Personnel Employee Handbook.
• Demonstrates excellence in customer service skills.
• Fosters an atmosphere of teamwork and collaboration.
• Participates in quality improvement activities including serving on quality improvement teams.