Food Service Assistant

About the Role

This position leads and performs a variety of food preparation, clean-up, and service duties in the school cafeteria, supporting breakfast and lunch service while maintaining a clean, sanitary, and organized environment.

Responsibilities

• Coordinates and participates in the preparation and serving of various food items for breakfast and lunch.
• Checks and operates all food preparation equipment.
• Organizes food serving counters and steam tables; serves food to students.
• Operates point of sale during meal service, as assigned.
• Places packaged food in coolers and/or freezers for storage.
• Maintains inventory records of food and supplies.
• Maintains clean and sanitary preparation area and equipment.
• Utilizes various cleaning agents according to label instructions and safety precautions.
• Performs data input, record maintenance, and necessary documentation.
• Cross-trains into other Food Service positions (e.g., Dishwasher) for assistance and coverage when needed.
• Communicates effectively with team lead and team members; attends and participates in team meetings.
• Follows all state, city, and school health, safety, and food handling policies and protocols.
• Attends all required food safety and health training.
• Upholds professional and ethical standards, including confidentiality of student-related information.
• Demonstrates reliability, good judgment, and a positive attitude.
• Completes responsibilities in a timely and accurate manner with minimal supervision.

Requirements

• Ability to stand for extended periods and perform repetitive tasks.
• Ability to lift and carry up to 25 pounds safely.
• Able to work efficiently in a fast-paced, team-oriented environment.
• Prior work experience in a school cafeteria helpful, but not required.
• Ability to speak Spanish helpful, but not required.

Employee Requirements

• Must meet all employment requirements, including criminal background checks and reference checks.
• Strong teamwork skills preferred.