Food Service Assistant
Position Summary
Performs various tasks associated with food preparation, service and sanitation. Prepares food in advance, according to basic recipes for utilization in food production or service areas. Serves internal of external customers. Performs similar services in other areas of the department for which cross training has occurred. Performs duties and responsibilities in a manner consistent with our mission and values.
Education, Experience, & Licensing Requirements
- Education: High School Diploma or Equivalent
Benefits for a Better You
- Pension Plan & 401K
- Competitive compensation
- FSA & HSA options
- PTO programs available
Education Assistance
Education Assistance
Why You Belong Here
You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.