Food Service Assistant

Duties

• Operation of commercial dishwasher
• Training on and compliance in the use of cleaning chemicals
• Other necessary cleaning duties of the kitchen area
• Properly complete meal service on a cash register
• Putting away and organizing inventory
• Additional duties assigned by the cafeteria manager

Qualifications

• Demonstrated ability to safely operate school food service equipment in area of responsibility
• Good oral and interpersonal communication skills
• Must be able to get along with others in a team situation
• Previous experience in a restaurant or cafeteria setting is desirable