Food Service Assistant

Job Responsibility

• Prepares and serves food to patients as assigned.
• Prepares and arranges food according to guidelines or tallies.
• Transports food and supplies to designated areas within Hospital or cafeteria.
• Serves food while accurately filling requests.
• Collects used carts or trays and returns them to the kitchen.
• Operates machines used in the preparation of food or sanitation equipment and work area.
• Maintains a sufficient amount of each item to support needs.
• Operates all utensils according to proper procedures.
• Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides required.
• Refrigerates and labels perishable food.
• Stores all supplies in an orderly fashion.
• Sorts all silverware for washing.
• Cleans, polishes stainless steel equipment.
• May perform environmental service duties.

Job Qualification

• A High School Diploma or equivalent required.
• 1-3 years of relevant experience, required.