Food Service Assistant

About the Role

Responsible for preparing and selling food and drinks to customers. Provides a high level of member service while maintaining kitchen and eating areas.

Responsibilities

• Prepares hot food, including proofing, pressing, stretching, saucing, and adding toppings to pizza.
• Bakes food items in ovens and slices cooked pizza.
• Steams hot dogs and buns, and places baked items in the warmer.
• Rings up sales, collects money, makes change, and assists members with self-serve kiosks.
• Takes pizza orders from members at the counter and on the phone, assembles and presents orders.
• Dispenses dessert and drink items such as ice cream, latte, and smoothie.
• Cleans, sanitizes, services, and refills dispensing machines.
• Maintains self-serve soda pop area, condiment table, and eating area; busses, cleans, and sanitizes tables.
• Sweeps and mops floors, empties trash, and operates the trash compactor.
• Cleans and sanitizes machines, work surfaces, floors, and counters.
• Washes containers, pans, and utensils in 3-compartment sink, power wash sink, or dishwasher.
• Disassembles and deep cleans pizza oven according to department SOPs.
• Follows safety, security, and health code procedures, including sanitation, temperatures, product rotation, and expiration dates.
• Pulls ingredients and supplies from the warehouse and stocks shelves, cooler, and freezer.
• Stages ingredients to the preparation area and refills dispensing machines.
• Ensures proper cleanup and disposal of hazardous materials.
• Operates vehicles, equipment, or machinery as required.
• Assists with department duties and in other warehouse departments as necessary.

Benefits

• Paid time off.
• Health benefits: medical, dental, vision, hearing aid, pharmacy, behavioral health, and employee assistance.
• Health care reimbursement account.
• Dependent care assistance plan.
• Short-term and long-term disability insurance.
• AD&D insurance and life insurance.
• 401(k) and stock purchase plan for eligible employees.

Schedule

Open availability is needed to meet the needs of the business (apart from any religious or disability considerations).