Food Service Assistant

Job Responsibilities

• Aids in the break-down of the breakfast food service line.
• Aids in the preparation, serving, and break-down of the lunch food service line.
• Participates in the clean-up and sanitization of the food service area, food service storage room, food service office, and cafeteria.
• Maintains accuracy of the cash drawer and student/faculty accounts using the Food-Service System (FSS).
• Maintains temperature logs for milk boxes, refrigerators, and serving lines.
• Communicates professionally and courteously with students, faculty, and staff.
• Maintains cleanliness of the food service area and ensures proper use of cleaning chemicals.
• Complies with Food Service Department, National School Lunch Program, and Department of Health rules and regulations.
• Enforces CCS Student Code of Conduct, CCS Uniform Code, and CCS Computer Usage Code.
• Promotes good citizenship through actions as a role model.
• Maintains confidentiality regarding school and student information.
• Performs other tasks assigned by supervisor and/or school administrator.

Qualifications

• High school diploma or G.E.D.
• Food service experience, preferably in a high volume environment.
• Knowledge of basic computer operations and proficiency with MS office products, or equivalent products.
• Clearances including Criminal Background Clearance (Act 34), Child Abuse Clearance (Act 151), and FBI Fingerprint Clearance (Act 114), all dated within one year of receipt.
• Meets criteria for employment in a PA Public School work environment and physical demands.