Food Service Assistant (410C) [180]

Requirements

• Educational Level: None; High School Diploma or High School Equivalency, preferred
• Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment.
• Experience: None required, training for all essential duties will be provided.

Physical Activities

• Bending and lifting items weighing a maximum of 50 lbs.
• Walking and standing on cement floor over a 4 - 7.5-hour shift with breaks
• Climbing up and down ladders
• Have hands in hot and cold water
• Working for extended periods in extreme temperatures from hot to sub-zero
• Using cleaning chemicals in solution, aerosol and/or powder form

Knowledge, Skills, & Abilities

• The ability to follow and implement written and verbal instructions as presented in English
• Basic math
• Basic computer skills
• Excellent customer service and teamwork skills

Essential Duties

• Demonstrates prompt and regular attendance.
• Prepares, cooks, and serves food in accordance with established food safety procedures.
• Follows daily production schedules, including preparing recipes as written.
• Follows food safety guidelines for personal hygiene and practices safe hand washing.
• Cleans and sanitizes all utensils, equipment used, mop floors and dispose of garbage.
• Utilizes and stores cleaning chemicals (solutions, aerosols, and powders) following established procedures.
• Participates in training, in-service, and learning opportunities.
• Adheres to personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, and the FNS Employee Handbook.
• Communicates effectively and promotes good public relations with students, teachers, parents, and administrators.
• Works with peers/supervisors in a cooperative manner and assists others when needed.
• Performs other duties as assigned by appropriate administrator.