Food Service Assistant - 20 Hours per Week - Rotating Shifts - Macomb

Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply, or dish room duties, and other duties as assigned.

Responsibilities

• Perform the principal duties and responsibilities listed below and any assigned duty based on daily department operational needs:
  • Satisfactorily complete all functions of shift assignment prior to signing/clocking out.
  • Maintain work area and equipment in a clean, sanitary, and orderly condition.
  • Report equipment malfunctions as necessary.
  • Complete duties in a manner consistent with safety, sanitation, and nutritional guidelines.
  • Attend meetings and in-services as required.
  • May participate on a Quality Improvement Team or other hospital teams.
  • Perform other related duties as assigned.
  • Maintain a working knowledge of applicable Federal, State, and local laws and regulations, the Corporate Compliance Program, Code of Ethics, and other policies and procedures to ensure adherence in a manner reflecting honest, ethical, and professional behavior.
• Dishroom/Sanitation:
  • Assemble, operate, and disassemble ware washing machine.
  • Wash dishes, silver trays, etc., utilizing ware washing machine.
  • Wash pots and pans by hand utilizing a three-compartment sink.
  • Sanitize equipment used in the preparation or service of food.
  • Collect, transport, and place trash in compactor/dumpster as needed.
  • Assist with maintenance of a safe work environment by sweeping or mopping as needed.
• Inventory:
  • Assist with inventory and stocking duties.
  • Inventory Patient Care Unit par stock.
  • Generate orders and deliver par stock to pantries.
  • Rotate par stock supplies.
• Other duties:
  • Collect and maintain patient food preferences and update patient Kardex.

Requirements

• High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred.
• Able to read, write, speak English, and follow oral and written instructions.
• Personal computer and data entry skills preferred.

Organization: Henry Ford Macomb Hospital
Department: Food Services - HFMH
Shift: Rotating