Food Service Aide (FT)

Position Summary

Assists with preparation and service of food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Other Duties

• Taking out the trash
• Ensuring the availability of clean dishes, utensils, and glassware
• Delivering food to the patient floors
• Restocking items
• Cleaning appliances and machines
• Sweeping and mopping floors
• Documenting temperature readings of the dishmachine during each shift

Pay

Rate of pay is based on years of experience and qualifications.

Minimum Qualifications

• Experience as a Prep Cook or Cook preferred, but not required.
• Ability to understand and execute recipes and instructions in detail.
• Food safety certifications as required by jurisdiction. (ServSafe)
• Work alongside Cooking staff to prep for daily meal service.

Desired

• Experience in healthcare foodservice desired.
• Knowledge, Skills And Ability Requirements: Excellent verbal and written communication skills. Strong organizational, time management and prioritization skills. Strong analytical and critical thinking skills. Detail-oriented, able to meet strict time frames.