Food Service Aide

Responsibilities

• Provide excellent customer service to patients and their families during meal tray delivery.
• Provide support services including dish room duties and occasionally filling patient floor stock requisitions when needed.
• Deliver great customer service with a genuine and caring attitude.
• Work well with others.
• Maintain a clean and neat appearance.
• Handle the physical demands of the job.
• Follow verbal and written instructions.

Qualifications

Knowledge of basic food service sanitation is preferred but not required.