Food Service Aide 630739
Contact: Tonishia Van Pelt, tonishia.van_pelt@okstate.edu
About the role
The Food Aide supports the daily operations of the dining unit by providing excellent customer service, preparing food items, and ensuring accurate cash-handling procedures. This position assists the supervisor with opening and/or closing procedures, restocking, and training part-time staff. The Food Aide maintains a clean, safe, and organized work environment by following all food safety and sanitation standards. This role contributes to a positive dining experience for guests and helps ensure efficient, high-quality service throughout each shift.
This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods, and the ability to lift up to 50 pounds.
Performs other duties as assigned.
Schedule
Schedule varies based on unit assignment and operational needs. Flexibility to work various shifts, including evenings and weekends, may be required.
Pay
$13.00 - $17.00 hourly
Requirements
- High School diploma or GED (degree must be conferred on or before agreed upon start date)
- ServSafe certification after hire
Preferred Qualifications
- Experience in basic food preparation and related food service work
- Strong customer service skills