Food Server - Village Pub (Cimarron)

Responsibilities

• Greeting and seating guests.
• Explaining the menu to guests and making recommendations.
• Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system.
• Communicating effectively with kitchen staff.
• Balancing dishes, drinks trays, and bringing them to the correct tables.
• Providing attentive service to guests by refilling drinks as needed.
• Providing excellent customer service to guests by checking in during meals.
• Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary.

Requirements

• Requires at least six months of experience serving in the food and beverage industry.
• Must meet state minimum age for serving alcoholic beverages to guests.
• Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.
• Works well in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• Comprehension of the English language both written and oral.

Physical Requirements

• Work outdoors less than 25% of the time.
• Must possess the ability to lift, bend, and kneel.
• Must be able to stand and walk swiftly for long periods of time while carrying large service trays.
• Able to work in environments that can be smoky, noisy, hot, cold, or humid.
• Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

Skills

• Knowledge of health, safety, and sanitation practices.
• Comprehension of the English language both written and oral.