Jobs · Management · Maryland

Food Server (PT)

Ocean Downs Casino · Berlin, MD · 1 mo ago
Management$6/hrFull-time

About the role

The pay for this position is $6.00 / hour + Tips. An exciting opportunity to work at Ocean Downs Casino, just 10 minutes from the beautiful beaches and boardwalk of Ocean City, MD!

Essential Duties And Responsibilities

  • Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
  • Greets and serves guest in a friendly and efficient manner.
  • Operates P.O.S. System and makes accurate cash and financial transactions.
  • Accurately records all Food & Beverage revenues and corresponding receipt of money, credit cards, complimentaries and coupon settlements.
  • Maintains inventory and restocks all items and products in area as needed.
  • Monitors alcohol consumption by guest, adhering strictly to Company Policy & Maryland Law.
  • Relays all guest compliments and complaints to Food & Beverage Management.
  • Promotes outstanding customer relations.
  • Promotes honesty and trust among the team.
  • Performs all other duties as assigned.

Required Skills And Abilities

  • Previous server experience preferred.
  • Must complete TiPS Certification.
  • Ability to read, write, speak, understand or communicate in English sufficiently to perform the necessary functions of this position.
  • Ability to consistently comprehend, retain and execute written, verbal and demonstrated directions, explanations and guidance.
  • Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management.
  • Must be able to obtain and keep a License issued by the Maryland State Lottery Agency required of all Gaming Establishment employees.

Physical Requirements & Working Conditions

  • Must be able to lift twenty (20) pounds without difficulty, repeatedly.
  • Must be able to sit, walk or stand for extended periods of time without difficulty.
  • Must be able to work a flexible schedule based on business needs which includes days, evenings, nights, weekends and holidays.

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