Food Server - Marriott

Duties/Responsibilities

• Prepare restaurant tables with special attention to sanitation and order.
• Attend to customers upon entrance to the restaurant.
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings.
• Serve and assist customers with selecting food/beverages as needed.
• Verify guest’s identification to ensure they meet age requirements for alcohol consumption.
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation.
• Must be familiar with daily specials and offers to guests.
• Make suggestions based on guest preferences.
• Take and serve food/drinks orders.
• Arrange table settings.
• Keep tables clean and tidy at all times.
• Deliver checks and collect payments.
• Returns to each table periodically to ascertain whether additional items are desired.
• Cooperate and communicate with all serving and kitchen staff.
• Adhere to all relevant health department rules/regulations and all customer service guidelines.
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance.
• Refill condiments and server station supplies at end of each shift.
• May require performing other shift closing tasks to be determined by Director of Food & Beverage.
• Adhere to all Health Department rules and regulations and brand standards.
• Must be responsible for security of guests, fellow employees and hotel assets.
• Must have completed required brand training program.
• Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.

Qualifications

Courteous and attentive to guests.

Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.

Must be able to communicate effectively by writing, telephone and personal meeting situations.

Must have an outgoing, pleasant personality.

Must be neat in appearance at all times.

Must be able to work a flexible schedule including weekends and Holidays.

Must be honest and work well with others.

Skills

Courteous and attentive to guests.

Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.

Must be able to communicate effectively by writing, telephone and personal meeting situations.

Must have an outgoing, pleasant personality.

Must be neat in appearance at all times.

Must be able to work a flexible schedule including weekends and Holidays.

Must be honest and work well with others.

Benefits

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

Pay

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

Schedule

Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.