Food Sanitation Worker

Sanitation Utility Professional to support safe, efficient food production in a manufacturing environment.

Responsibilities

• Clean and sanitize equipment, tools, and work areas to meet strict food safety and quality standards.
• Follow detailed sanitation procedures and ensure compliance with established requirements.
• Handle cleaning chemicals safely, using proper protective measures and correct application methods.
• Document sanitation activities accurately and maintain required records.
• Collaborate with production and quality teams to help minimize downtime while meeting performance and safety expectations.

Qualifications

• Strong commitment to food safety, quality, and integrity.
• Ability to follow detailed written procedures and meet compliance requirements.
• Knowledge of safe chemical handling and sanitation practices.
• Attention to detail and accuracy in documentation.
• Team-oriented mindset and effective communication with cross-functional partners.