Food Sales Manager

The Food Sales Manager (TSM) reports to the Director, Specialty Channel Sales and has a set territory of customers within a geographic area. The TSM is responsible for all account management and revenue target within their assigned customers. Job Responsibilities Meet sales objectives for the assigned customers within assigned geographic territory.Develops and maintains relationships with end-users and distributors.Acts as a Product Specialist for sales, training, and support of our distributors.Supports all account management activities within their territoryAccountable for growth of all PIP product portfolio within territory.Be an expert on the competitive landscape.Responsible for pricing for the accounts within his/her territory. Effectively utilizes the CRM to manage their territoryAnalyze & Report on product sales within the territory.Adhere to and manage administration of the Company’s business policies.Manage use of tools & technologies to improve sales performance.Lead quarterly report out of the territory’s performance to members of the Company’s management team.Willingness to Travel: Ability to travel frequently within the assigned territory Core Skills/Competency Requirements BS Degree in Business, Marketing, or SalesAbility to travel up to 70%.Minimum of 2 years’ experience in sales Experience in managing activities to meet objectives and goals.Capable of independent work and building strong relationships.Good oral and written skills with ability to communicate to all organizational levels.