Food Safety & Quality (FSQ) Supervisor

Responsibilities

• Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs.
• Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity.
• Cook up safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness.
• Cook up training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.
• Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance.
• Maintain raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality.
• Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints.

Qualifications

• Education: Bachelor's degree or equivalent
• Minimum of five years related experience
• HACCP Certification preferred
• Knowledge of math, chemistry, statistical process control, and microbiology necessary
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications
• Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability
• Experience in food or beverage manufacturing helpful