Food Safety Quality Assurance Technician 5 - 3rd Shift

About the role

As a FSQA Tech you will play a crucial role in ensuring the highest standards of food safety and quality.

Essential Duties and Responsibilities

• Performing physical and visual inspections of products and plant systems
• Documenting and calculating results accurately
• Taking corrective action when necessary, such as alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management
• Handling additional assignments as requested

Working Conditions

Normal for a food manufacturing setting.

Physical Requirements

• Must be willing and able to lift up to 75 lbs
• Ability to stand on hard surface for up to 12 hours per day
• Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit
• Must be able to work in wet environment
• Repetitive bending, reaching, squatting, gripping, pushing and pulling
• Must be able to reach high and low levels frequently
• Ability to climb step ladders and or stairs
• Must be able to work overtime and weekends as needed

Safety Equipment

• Use of steel-toed work boots, hardhats, safety glasses (where required), hairnets, beard nets (if applicable), and smocks is required
• Cell phones and jewelry are not permitted on the factory floor

Requirements

• High school diploma or GED
• Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience
• Must have excellent verbal and written communication skills
• Must possess skills to complete Tyson paperwork
• Ability to lead by example and motivate the hourly workforce
• Good problem identification and problem-solving skills
• Math and organizational skills
• Ability to read and interpret product specifications
• Must function well under stress
• Must have flexibility to work where and when needed
• Position will require Lock Out Tag Out certification

Pay

$24.15

Schedule

3RD SHIFT (United States of America)